(Sound delish? Hi Sin, I haven’t tried it. Can I replace the coconut oil with butter? Get the recipe from Begin Within Nutrition. I would suggest my muffin recipe, I hope you love it. Here’s how to measure flour in cups using the “spoon and swoop” method: Now that I’ve finally perfected this basic banana bread, feel free to change up this recipe and make it your own. It’s a very versatile recipe. Credit: I made your “Creamy Cherry Tomato & Summer Squash Pasta” for din last night with fresh tomatoes & squash from my garden last night & it was delish!! I’ve made this banana bread 20+ times now and it’s been excellent every time. Completely outstanding recipe!!! When hungry or needing a fat bomb (if you are on keto), eat one. Can I use Almond flour instead? Garnish with chopped chives, if desired. Thin Mint lovers rejoice! This recipe is flexible! You sure can, but it’s not a simple substitute, so follow my almond flour-based banana bread recipe instead. at least half of the recipe? Very moist and delisious. I made this receipt yesterday with whole wheat flour. This was so easy and so delicious at the same time. With this healthy banana bread recipe, you’re only a few simple ingredients away from the best banana bread ever! Don't worry, the rainbow sprinkles will still have you feeling like you're 7 again. Hi Loree! Now time to make them again. Affiliate details ». Cookies-and-Cream Cake Pops Yummly. Any recommendations? I can’t find my loaf pans grrrrr! They are on the healthier side, but you will never know it because they are super delicious. Not sure a replacement will work. I added walnuts,nutmeg,cardomom and 1/4 cup black chia.Yummy. Surprised since buckwheat usually leaves quite a distinct flavour, couldn’t taste it so that’s a great GF option. I used organic white unbleached flour and honey; I will try whole wheat flour for a healthier effort and maple syrup just to try it for change next time. I should have read the recipe properly…. Will there be any difference ? Nutrition: 296 calories, 21.9 g fat (14.7 g saturated), 118 mg sodium, 26 g carbs, 4 g fiber, 15 g sugar, 3.1 g protein (calculated with ¼ cup honey). I'd love to hear about it! We eat it as a snack or at breakfast. The Two Peas & Their Pod Cookbook is here. To make healthy pumpkin muffins, you need a few key ingredients: I love this pumpkin muffin recipe because they are so easy to make. If you accidentally add to much salt, add a little more honey. Do you think it would be possible to sub the flour with almond or coconut flour to make it grain-free? Thank you for creating this recipe! I followed the recipe exactly. You can also top the muffins with pepitas or old-fashioned oats. Store in the fridge or freezer. Could not recommend enough. Thank you for sharing! The maple syrup or honey acts as the sweetener and liquid for this to be moist, not dry. Sorry to not be of more help! These look and sound delicious . From Melbourne, Absolutely Delicious! Would this work with regular all-purpose flour? Lastly, switch to a big spoon and stir in the flour, just until combined. I looked for this recipe with honey and oil for ages and finally found this great one!Thank you :). It all works well. Every time turned out delicious! Coconut oil is the best natural product to put in your coffee! Hi Barbara, I’m sorry you didn’t love this bread. Please give it a rating and leave a comment below...it would make my day! Next, add in the coconut oil add-in and stir until it has a slightly crumbly texture. It only takes 20 minutes to make—and that includes prep! Love your website though! This delicious healthy granola recipe is naturally sweetened with maple syrup (or honey). Nutrition: 334 calories, 16.5 g fat (13.2 g saturated), 321 mg sodium, 42.9 g carb, 3.4 g fiber, 8.9 g sugar, 5.4 g protein (calculated without salt). I love the option to use different flour and sweeteners, etc.. Not too sweet, which is what I wanted. 27.6 g protein (calculated with unsweetened coconut milk). In a large bowl, combine the pumpkin, eggs, maple syrup, cooled coconut oil, milk, and vanilla extract. Vanilla Toasted Coconut and Cashew Mix – The Housewife In Training I’m not sure why, but even with an extra 15 minutes, mine was still a little underbaked — or perhaps the bananas weren’t mashed properly, so they left it gooey…? I made a few adjustments for a fun twist and my toddler and I ate half of the pan for lunch. You could also add raisins, chopped dried fruit or slices of bananas. This Vegan Coconut Oil Biscuit recipe is super easy to make with only 6 ingredients and they're ready to enjoy in under 30 minutes. And when it comes to whittling your waist, no other fat has more pull, thanks to lauric acid, a medium-chain saturated fat that converts into energy, ultimately aiding weight loss. Coconut oil. I froze one loaf and loved the idea of slicing before freezing. And, if you're looking for a gluten-free biscuit, I have a Gluten-Free Vegan Biscuit recipe too! Thank you for a great recipe. Used coconut oil and added chocolate chips and walnuts ! You can use all-purpose gluten free flour. Okay I’ve read through loads of comments to answer my query but can’t find it so apologies if I’ve missed it. If so how much butter can I use? Keto Chocolate Recipe with Coconut Oil | Healthy Recipes Blog This bread is both gluten and dairy free. Make sure all of your wet ingredients are at room temperature. It came out just perfect! :). Such a flexible recipe too. In fact, clinical trials have found that people who ate a daily serving of lentils (about 3/4 cup) felt an average 31 percent fuller compared to a control diet.

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